Rasmalai This Indian dessert is served cold and preferably to be eaten in hot …

Rasmalai 😊

This Indian dessert is served cold and preferably to be eaten in hot summers. A beautiful amalgamation of soft cottage cheese balls soaked in thickened saffron pistachio flavoured milk makes your mouth drool .πŸ˜‹πŸ˜‹

We all have sweet memories attached to this beautiful dessert and the name itself brings out the festivities. Its a star of almost all local sweet shops around the country and the taste is just πŸ˜‹ yum.

In this lockdown this was my second attempt for making this gorgeous dessert. And I am really happy with the resultsβ˜οΈπŸ€—

For rasmalai the key and most important ingredient is the preparation of chenna ( cottage cheese) If you have done that right that means you have won half of the battle.
Recipe on my highlights.
Happy sweet weekend 🌸🌸

@theuncommonbox @wahhkolkata @wahhindia @wahhrajasthan @wahhmumbai @ndtv_food @tasteofhome @yesindia @thegrambox @walkwithindia @delhifoodwalks @foodfluffer @indianfoodbloggers

You may also like

24 Comments