Moroccan lamb with potatoes and raisins.
It’s a one pot meal which will require 1 hour cooking with simple regular spices.
Moroccan lamb has a combination of savoury and sweet flavour which is bursting with ground spices which enchances the dish.
I have accompanied this lamb with pilaf (Rice) which is a Moroccan rice. It is wholesome meal and easily you can serve this dish on your dinner parties or Sunday brunch.
RECIPE on my highlights 🥘 followed @gordongram
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