Kadhai paneer is flavourful paneer recipe which is cooked in Kadhai( wok). It is…

Kadhai paneer is flavourful paneer recipe which is cooked in Kadhai( wok). It is best to be made with freshly grounded spices which gives a distinct flavour to the dish.

In this dish I really like to add diced onion, capsicum and paneer to be added just 2 minutes prior to serving which keeps their crunchy flavour intact. Serving Kadhai paneer with a dollop of ghee makes the dish scrumptious. It is a top rated vegetarian dish for your dinner parties best to be served with lachha paratha’s (layered roti) and naan.
Recipe on the highlights.

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