Kadhai paneer is flavourful paneer recipe which is cooked in Kadhai( wok). It is best to be made with freshly grounded spices which gives a distinct flavour to the dish.
In this dish I really like to add diced onion, capsicum and paneer to be added just 2 minutes prior to serving which keeps their crunchy flavour intact. Serving Kadhai paneer with a dollop of ghee makes the dish scrumptious. It is a top rated vegetarian dish for your dinner parties best to be served with lachha paratha’s (layered roti) and naan.
Recipe on the highlights.
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