BUCKWHEAT CUTLETS ( Kuttu ki tikki) As the Navratri’s are here so buckwheat is…

BUCKWHEAT CUTLETS ( Kuttu ki tikki)

As the Navratri’s are here so buckwheat is a must preparation in our house. It is a good source of protein and fiber. So my daughter also shared some with curd and relish it. This time I have pan fried these tikki’s in ghee and it tastes same.

It’s a simple process to make these delicious tikki’s at home.

Recipe:

1 cup Buckwheat flour
2 potatoes
1 green chilli
Salt as per taste.

Mix all ingredients and make a dough out of it. Add water if required.

As it’s a Navratri food I don’t play with masala’s here.

*Take small portions and make round tikki’s.
* Pan fry these tikki’s in ghee and sprinkle some sesame seeds. Press these tikki’s with fork to make them crispier.

Now Indulge these with curd/ pudina chutney.

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24 Comments

  1. Even though I do not fast but I used to eat whatever my mati used to cook for her fast during navratras like kuttu aata Puri or cholai kheer or fried aalu.this pic just reminded me of that